Basic German Pancakes

 

German Pancakes

The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!

Prep Time5minutes mins

Cook Time25minutes mins

Total Time30minutes mins

Course: Breakfast

Cuisine: American

 

Servings: 5

Calories: 300kcal

 

Author: Lauren Allen

    Equipment

• 9x13 metal baking dish
• cut and serve turner
• Blender
  
  
  Ingredients
  • ▢ 6 large eggs
  • ▢ 1 cup milk, (240 ml)
  • ▢ 1 cup all-purpose flour, (120 g)
  • ▢ dash salt
  • ▢ 1 teaspoon vanilla extract, (5 ml)
  • ▢ 5 Tablespoons butter, (70 g)

  Instructions

  • Preheat oven to 425 degrees F. 
  • As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.  
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 
  • Bake, for 22-27 minutes or until edges are golden brown and puffy.
  • To serve, sprinkle generously with powdered sugar and syrup. 
    
    from website: tastesbetterfromscratch.com  4.97 (2280 votes)
    

Sweet Potato Burger Bowls

These sweet potato burger bowls are the ultimate meal prep recipe! 

Prep: 20minutes mins

Cook: 30minutes mins

Total: 50minutes mins

Ingredients

Beef

• 1 pound ground beef
• ▢½ teaspoon onion powder
• ▢½ teaspoon garlic powder
• ▢½ teaspoon oregano
• ▢½ teaspoon paprika
• ▢1 teaspoon salt
• ▢½ teaspoon black pepper

Sweet Potatoes

• ▢2 medium sweet potatoes
• ▢2 tablespoons olive oil
• ▢½ teaspoon salt
• ▢½ teaspoon garlic powder
• ▢½ teaspoon onion powder
• ▢½ teaspoon paprika

Bowl

• ▢4 cups shredded lettuce
• ▢1 cup grape or cherry tomatoes sliced in half
• ▢½ red onion sliced
• ▢¾ cup shredded cheddar cheese

Special Sauce

• ¼ cup mayonnaise
• ▢1 tablespoon mustard
• ▢1 tablespoon ketchup
• ▢1 tablespoon sweet relish
• ▢¼ teaspoon garlic powder
• ▢¼ teaspoon onion powder

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Line a baking sheet with parchment paper and set aside.
• Wash and cube the potatoes, add to a bowl, then toss with the the olive oil followed by all spices. You can also cut them into fry/wedge shapes, I just think cubing them works best in a bowl.
• Add the prepared baking sheet and roast for about 30 minutes or until fork tender.
• Meanwhile, heat a skillet over medium heat and add the ground beef.
• 
  
• Cook until browned, then toss in all spices. I like to add in a tablespoon of butter to make a richer flavor, but this is optional.
• 
  
• Once everything is done, add a layer of lettuce to your bowl, then top with the tomatoes, beef, sweet potatoes, onions and cheese. Pickles would be good here too! It helps to let the beef and potatoes cool for a few minutes before adding to ensure they don't wilt the lettuce.
• 
  
• Whisk together all ingredients for the sauce, then drizzle on top. Enjoy!

recipe by: eatwithclarity.com, Claire Cary

Protein Blender Waffles (supposed to be Fluffy Protein Pancakes :D )

 

Fluffy Blended Cottage Cheese Pancakes

Yield: 16 to 18 (3-inch) pancakes

 

Prep Time: 10minutes mins

Cook Time: 15minutes mins

Total Time: 25minutes mins

Ingredients

• 1 ½ cups (360 g) cottage cheese
• 6 large (300 g) eggs
• 1 ¼ cups (178 g) all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• Butter, for cooking

Instructions 

• Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
• Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter. Heat until the butter is sizzling (but not burning).
• Pour 1/4 cup batter (more or less) in rounds on the hot griddle. Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges. Flip and continue to cook for another 1 to 2 minutes until cooked through.
• Serve immediately with maple syrup, jam, or other desired pancake toppings.

recipes from melskitchencafe.com 

Healthy Blender Banana Pancakes

Healthy Banana Oatmeal Pancakes 

The easiest banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

Prep Time10minutes minutes

Cook Time10minutes minutes

Total Time20minutes minutes

Servings3 servings

Ingredients

• 2 medium ripe bananas (best when they have lots of brown spots)
• 2 eggs
• ½ cup (120g) unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 ½ cups (143g) old fashioned rolled oats
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Olive oil, for cooking

Instructions

• Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up.
• Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
• Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking, it means your pan is too hot.
• Wipe skillet clean and repeat with more oil and remaining batter. Makes 9 pancakes total. Serves 3, 3 pancakes each.

Notes

To freeze these pancakes: place the pancakes on a baking sheet so they aren't touching and place in the freezer for 30 minutes, then place them in freezer safe containers and freeze for up to 3 months. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. 

Monique Volz of AmbitiousKitchen.com, recipe shared by Uncle Chad