Protein Blender Waffles (supposed to be Fluffy Protein Pancakes :D )

 

Fluffy Blended Cottage Cheese Pancakes

Yield: 16 to 18 (3-inch) pancakes

 

Prep Time: 10minutes mins

Cook Time: 15minutes mins

Total Time: 25minutes mins

Ingredients

• 1 ½ cups (360 g) cottage cheese
• 6 large (300 g) eggs
• 1 ¼ cups (178 g) all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• Butter, for cooking

Instructions 

• Add all the ingredients in the order listed in a blender. Process on medium or medium-high speed until fully blended and smooth.
• Preheat a griddle or frying pan over medium heat. Brush or rub liberally with butter. Heat until the butter is sizzling (but not burning).
• Pour 1/4 cup batter (more or less) in rounds on the hot griddle. Cook for 1 to 2 minutes until the pancakes are set and small bubbles appear on the edges. Flip and continue to cook for another 1 to 2 minutes until cooked through.
• Serve immediately with maple syrup, jam, or other desired pancake toppings.

recipes from melskitchencafe.com