Go-to Crepes

servings 8 

INGREDIENTS

• 1/2 cup milk
• 1/2 cup water
• 2 eggs
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 tbsp butter, melted

INSTRUCTIONS

1. Mix all ingredients in blender. 

2. warm crepe pan, lightly oil, pour 1/4 cup batter for each crepe

Flour: These basic French crêpes call for a cup of all-purpose flour.
Eggs: Eggs act as a binder, which means they help hold the batter together.
Milk: Milk adds moisture and keeps the crêpes tender.
Water: Water helps thin the batter.
Salt: A pinch of salt enhances the overall flavor.
Butter: Melted butter lends richness and moisture to the crêpes.

adapted from multiple online recipes, allrecipes.com